It helps against diarrhea and other digestive problems.
It can also help against inflammation of the mouth.
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Use fresh or dried roots.
First cut the root in small pieces.
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Fill the herbs into a jar until half of the jar is filled.
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Pour the spirit into the jar.
All the herbs should be covered.
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Close the jar and put it at a warm place.
Let it stand for 10-40 days.
Shake it sometimes.
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After the waiting time the tincture is ready.
Now you can filter it.
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You need a second glass that should be bigger than the first glass.
And you need a filtering paper or cloth.
Cover the second glass with the filter.
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Pour the tincture through the filter.
The tincture is dropping through the filter.
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Take a dark bottle and a small funnel.
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Pour the tincture through the funnel into the bottle.
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Fill the tincture in a dark bottle.
Label the bottles with content and date
for always knowing what is inside.
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